Pizza Fondue

• 3 cloves Garlic, Minced
• 1/4 cups White Wine
• 1 Tablespoon Olive Oil
• 24 ounces, fluid Marinara Sauce
• 3 cups Mozzarella Cheese, Shredded
• 1 cup Cheddar Cheese, Shredded
• 1 cup Parmesan Cheese, Grated
• 1 Tablespoon Cornstarch
• 1 teaspoon Dried Basil
• 1 loaf Italian Bread, Cubed
• Assorted Fresh Veggies, Chopped

1. 1.
2. In a medium-sized pot, simmer the garlic and white wine in the olive oil over medium-high heat for 1 minute.
3. Add marinara sauce.
4. 2.
5. Once the mixture starts to boil, reduce heat to medium.
6. 3.
7. Add mozzarella cheese, cheddar cheese, Parmesan cheese, and cornstarch to a Ziploc bag and shake.
8. Add mixture to the marinara sauce, 1/4 at a time.
9. 4.
10. Stir over medium heat until all of the cheese is melted and smooth, about 5 minutes.
11. 5.
12. Stir in the basil.
13. 6.
14. Transfer mixture to fondue pot.
15. 7.
16. Serve with cubed bread and fresh veggies.
17. Note: For those of you who dont want to use white wine (or quite frankly dont happen to have a mere 1/4 cup laying around unused), feel free to either substitute white grape juice or leave this ingredient out of the recipe altogether.

garlic, white wine, olive oil, fluid marinara sauce, mozzarella cheese, cheddar cheese, parmesan cheese, cornstarch, basil, italian bread, fresh veggies

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pizza-fondue/ (may not work)