Matzos Sponge Cake (For Passover)

• 8 eggs, separated
• 1 12 cups sugar
• 1 cup sifted matzos cake crumbs
• salt
• 12 lemon, grated rind and juice

1. Preheat oven to 350 F, a moderate oven.
2. Beat yolks until light.
3. add sugar and beat again then add a pinch of salt, the lemon, then the matzos cake meal.
4. lastly fold in the whites beaten until stiff but not dry.
5. Bake in 10 inch spring form 45 minutes or in two layers.
6. We use don't use a spring form pan but we use a tube pan or bundt.
7. Enjoy!

eggs, sugar, cake crumbs, salt, lemon

Taken from www.food.com/recipe/matzos-sponge-cake-for-passover-418937 (may not work)