Two Squash and Cherry Tomato Stir-Fry

• 4 medium zucchini, trimmed
• 4 small yellow squash, trimmed
• 13 cup olive oil
• 1 cup cherry tomatoes or 1 cup grape tomatoes
• 4 12 teaspoons minced fresh basil (or 1 1/2 t. dried basil, crumbled)
• salt & freshly ground black pepper

1. Using small, sharp knife, peel 1/2-inch-wide lengthwise strips from zucchini and yellow squash to create striped appearance.
2. Cut zucchini and squash crosswise into 3/4-inch-wide rounds.
3. Steam over boiling water until crisp-tender, about 4 minutes.
4. Rinse under cold water; drain and pat dry.
5. (Can be prepared 1 day ahead and refrigerated.
6. ).
7. Heat oil in wok or large skillet over medium-high heat.
8. Add zucchini and squash and stir until heated through, about 4 minutes.
9. Add tomatoes and basil and toss 1 minute.
10. Season with salt and pepper and serve.

zucchini, yellow squash, olive oil, cherry tomatoes, fresh basil, salt

Taken from www.food.com/recipe/two-squash-and-cherry-tomato-stir-fry-374495 (may not work)