Farmhouse Recipe Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad)

• 500 grams Daikon radish
• 50 grams Carrot
• 1 heaped teaspoon Salt
• 4 tbsp Vinegar
• 2 tbsp Sugar
• 1 Julienned yuzu citrus peel
• 1 Julienned kombu

1. Julienne the daikon and carrots.
2. (I used a slicer.)
3. Add salt, mix and let sit for 10 minutes.
4. The water content will be released after 10 minutes, so squeeze out excess water.
5. Add ingredients from Step 2 to A and mix thoroughly.
6. Store in a container and let sit for a day until the flavor is well blended and serve.

carrot, salt, vinegar, sugar, yuzu, kombu

Taken from cookpad.com/us/recipes/145038-farmhouse-recipe-celebratory-red-and-white-namasu-marinated-daikon-and-carrot-salad (may not work)