Chopped Salad With Nut Sauce

• 2 cups romaine lettuce, shredded
• 12 cup red cabbage, shredded
• 12 cup carrot, shredded
• 12 cup beet, shredded
• 1 cup apple, julienned
• 12 cup broccoli, chopped
• 12 cup unsweetened coconut
• 14 cup candied ginger
• 14 cup sliced almonds
• 12 cup raw smooth cashew butter
• 14 cup dates, pitted
• 1 12 cups fresh squeezed orange juice
• 14 cup nama shoyu or 14 cup soy sauce

1. In a blender, combine the nut butter, dates, orange juice and soy sauce until smooth and creamy.
2. Taste and add more juice if sauce is too thick.
3. Toss chopped veggies, coconut and almonds in a large bowl and add nut sauce, using the amount that pleases you.
4. Mix well and serve immediately.

romaine lettuce, red cabbage, carrot, apple, broccoli, unsweetened coconut, candied ginger, almonds, butter, dates, fresh squeezed orange juice, nama shoyu

Taken from www.food.com/recipe/chopped-salad-with-nut-sauce-144959 (may not work)