Quick-Braised Pork Chops With Salsa

• 4 pieces Boneless Pork Chops, About 1/2-inch Thick
• 1 pinch Salt And Pepper, to taste
• 2 Tablespoons Olive Oil
• 1 cup Chicken Broth
• 1 cup Your Favorite Salsa

1. Season both sides of the pork chops with salt and pepper.
2. Heat the oil in a large skillet on medium-high heat.
3. Place the pork chops in the hot oil and brown about 3 minutes per side.
4. Remove the pork chops from the pan and set aside on a plate.
5. Add the chicken broth to the pan and stir to deglaze the pan, scraping up the brown bits with a wooden spoon.
6. Add the salsa and stir together well.
7. Bring to a boil, then reduce the heat to low and simmer 3-4 minutes.
8. Return the pork chops to the pan and spoon a little of the sauce over the tops of each pork chop.
9. Cover and cook for another 3-4 minutes or until pork chops are completely cooked through.

pork chops, salt, olive oil, chicken broth, favorite salsa

Taken from tastykitchen.com/recipes/main-courses/quick-braised-pork-chops-with-salsa/ (may not work)