Tuna Ceviche Lettuce Wraps

• 250 g tuna fish, cut in cubes
• 1 mango, cut in cubes
• 1 avocado, cut in cubes
• 4 tablespoons light soy sauce
• 4 tablespoons lime juice
• chili powder
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar

1. Cut the tuna (raw), avocado and mango in cubes, place in a bowl.
2. Mix all the ingredients for the sauce, and add to the tuna ceviche.
3. Serve in lettuce with the rest of the sauce on the side.

tuna fish, mango, avocado, soy sauce, lime juice, chili powder, olive oil, balsamic vinegar

Taken from www.food.com/recipe/tuna-ceviche-lettuce-wraps-330449 (may not work)