Passover Walnut Brownies

• 4 ounces unsweetened chocolate
• 12 cup margarine
• 2 cups sugar
• 4 eggs
• 1 cup matzo cake meal
• 1 tablespoon brandy or 1 tablespoon water
• 14 teaspoon salt
• 12 cup walnuts, chopped

1. Preheat oven to 350F.
2. Grease a 9x9 inch square baking pan.
3. Melt chocolate and margarine in a saucepan over low heat.
4. Transfer to mixing bowl, add sugar and stir together
5. Beat in eggs, one at a time, with an electric mixer on medium speed.
6. Stir in matzo meal, brandy or water and salt.
7. Stir in nuts.
8. Pour into prepared pan.
9. Bake for 40-45 minutes.
10. Cool and cut into bars.

chocolate, margarine, sugar, eggs, matzo cake meal, brandy, salt, walnuts

Taken from www.food.com/recipe/passover-walnut-brownies-299094 (may not work)