Grandma Annes Beef Stroganoff

• 1/2 cups Chopped Onion
• 3 Tablespoons Butter
• 1- 1/2 pound Beef Stew Meat
• 2 cans (10 Oz. Size) Beef Consomme
• 2 Tablespoons Worcestershire Sauce
• 1 pint Sliced White Mushrooms
• 1/4 cups Flour
• 2 cups Sour Cream
• Cooked Egg Noodles Or Rice, For Serving

1. In a large skillet, saute onion in butter over medium heat.
2. Add beef to brown on all sides.
3. Add consomme and Worcestershire sauce.
4. Reduce heat and simmer for one hour.
5. Then remove some liquid from the pot, add it into a bowl, and whisk in the flour, then add that and the mushrooms into the pot.
6. Cook for about 10 minutes until sauce begins to thicken.
7. Add sour cream and heat to warm through.
8. Serve over cooked wide egg noodles.

onion, butter, worcestershire sauce, white mushrooms, flour, sour cream, egg noodles

Taken from tastykitchen.com/recipes/main-courses/grandma-annee28099s-beef-stroganoff/ (may not work)