Grapes with Yogurt Sauce

• 1 ripe small banana, peeled and sliced
• 1/2 cup plain whole milk yogurt
• Superfine sugar to taste
• Dash of rum
• 1 1/2 cups red seedless grapes, rinsed and halved
• Mint leaves, or chopped pistachio nuts for garnish

1. Puree banana with yogurt and season with some superfine sugar and a dash of rum.
2. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios.

banana, milk yogurt, sugar, rum, red seedless grapes, mint leaves

Taken from www.foodnetwork.com/recipes/grapes-with-yogurt-sauce-recipe.html (may not work)