Minute Chicken

• 3 Tablespoons All-purpose Flour
• 1/4 teaspoons Black Pepper
• 2 teaspoons White Sugar
• 1/2 cups Hoisin Sauce
• 1/2 cups Green Onion, Thinly Sliced
• 1/4 cups Chinese Parsley (cilantro) Thinly Sliced
• Ginger To Taste
• 4 cloves Garlic, Crushed
• 4 Tablespoons Oyster Sauce
• 3 pounds Boneless, Skinless Chicken Thighs
• 1/4 cups Oil, Canola, Peanut Or Any Good Cooking Oil
• 1 cup Button Mushrooms, Halved
• 1 cup Zucchini, Sliced Medium Thin

1. Cut chicken into bite-size pieces.
2. Create a marinade with the flour, pepper, sugar, Hoisin sauce, green onions, parsley/cilantro, ginger, garlic and oyster sauce.
3. Add chicken to marinade, let marinate about 10 minutes.
4. Heat oil in wok or large skillet until sizzling hot.
5. Add chicken and stir quickly using high heat.
6. Lower heat and cook 5 minutes, then add mushrooms and zucchini and cook additional 5 minutes.
7. Serve with hot steamed rice.

allpurpose, black pepper, white sugar, hoisin sauce, green onion, chinese parsley, ginger, garlic, oyster sauce, chicken, oil, button mushrooms, zucchini

Taken from tastykitchen.com/recipes/main-courses/minute-chicken/ (may not work)