Greek-Inspired Chicken Salad

• 1 cup diced English cucumbers
• 1 1/4 teaspoons salt, divided
• 2 tablespoons diced red onion
• 1 cup Greek yogurt
• 1/3 cup chopped Kalamata olives
• 1 1/2 tablespoons chopped fresh dill
• 2 teaspoons red wine vinegar
• 2 teaspoons lemon juice
• 1 teaspoon garlic, minced
• 1 teaspoon lemon zest
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 3 cups diced cooked chicken
• 3/4 cup crumbled feta cheese
• 1/2 cup diced seeded plum tomatoes
• 1 head Bibb lettuce, or more as needed

1. Place cucumbers in a colander; set onto a plate. Toss cucumbers with 1 teaspoon salt. Let rest to draw about liquid, about 30 minutes. Pat dry with paper towels.
2. Place red onion and 1 cup cold water in a bowl. Let soak until the strong onion flavor is weakened, 5 to 10 minutes. Drain and rinse.
3. Combine cucumbers, red onions, Greek yogurt, Kalamata olives, dill, vinegar, lemon juice, garlic, lemon zest, oregano, and black pepper in a bowl. Fold in chicken, feta cheese, and tomatoes. Cover with plastic wrap; refrigerate salad for at least 1 hour.
4. Stir salad and serve on lettuce leaves.

cucumbers, salt, red onion, greek yogurt, olives, dill, red wine vinegar, lemon juice, garlic, lemon zest, oregano, ground black pepper, chicken, feta cheese, tomatoes, bibb lettuce

Taken from www.allrecipes.com/recipe/260452/greek-inspired-chicken-salad/ (may not work)