Steamed Carrots and Mint

• 4 large fresh mint sprigs plus 1 tablespoon chopped fresh mint
• 1 pound baby carrots with some green tops attached, peeled
• 1 1/2 tablespoons butter, room temperature
• Fleur de sel or coarse kosher salt

1. Place mint sprigs in bottom of large saucepan; place steamer rack in pan.
2. Add just enough water to touch bottom of steamer rack; place carrots on rack.
3. Cover pan and steam over high heat until carrots are just tender, 8 to 10 minutes, depending on size.
4. Transfer carrots to bowl; toss with butter and chopped mint.
5. Sprinkle with fleur de sel and pepper and serve.

mint sprigs, carrots, butter, salt

Taken from www.epicurious.com/recipes/food/views/steamed-carrots-and-mint-241908 (may not work)