Coconut Cloud Coffee

• 2 cup milk
• 1 1/3 cup flaked coconut
• 2 cup hot, strong, brewed coffee
• 1/4 cup imitation rum extract
• 1 Whipped cream (optional )
• 1 Toasted coconut (optional )

1. In a saucepan, combine milk and coconut.
2. Heat over medium -low heat, stirring occasionally, until mixture steams.
3. Pour hot milk mixture into container of electric blender.
4. Cover and blend on high speed until smooth.
5. Strain.
6. In same saucepan, combine strained milk and hot coffee; heat thoroughly, but do not boil.
7. Remove from heat; stir in rum extract.
8. Pour into heat-proof glass or coffee cup.
9. Top each serving with whipped cream.
10. Sprinkle toasted coconut.
11. Serve immediately.

milk, flaked coconut, coffee, imitation rum, cream, coconut

Taken from cookpad.com/us/recipes/361823-coconut-cloud-coffee (may not work)