Creamy New England Chowder Recipe

• 1 (10 3/4 ounce.) can condensed cream of celery soup
• 2 c. water
• 1 (8 ounce.) bottle clam juice
• 1 (7 1/2 ounce.) can chopped clams
• 2 c. cooked, diced potatoes
• 3/4 c. lowfat milk or possibly light cream
• 1 tbsp. butter
• 1 teaspoon BLAIR butter flavoring
• 1 tbsp. minced parsley
• 1/4 teaspoon BLAIR black pepper
• 1/2 teaspoon BLAIR onion salt
• 1 teaspoon BLAIR lemon flavoring
• 1 tbsp. white vinegar
• 1 teaspoon salt

1. Mix soup with water and clam juice in a large saucepan.
2. Add in clams, salt, lowfat milk, butter and seasonings.
3. Bring to a boil.
4. Reduce heat and simmer 5 min.
5. Stir in cooked, diced potatoes, lemon flavoring and vinegar.
6. Cover, remove from heat.
7. Garnish with additional parsley, if you like.

condensed cream, water, clam juice, clams, potatoes, milk, butter, blair butter, parsley, blair black pepper, blair onion salt, blair lemon, white vinegar, salt

Taken from cookeatshare.com/recipes/creamy-new-england-chowder-54786 (may not work)