Easy Orange Salad/Dessert

• 16 ounces low fat cottage cheese
• 3 ounces orange Jell-O
• 1 cup boiling water
• 12 cup cold water
• 1 cup low-fat sour cream
• 1 cup mandarin orange
• 1 medium sliced banana

1. Mix jell-o with 1 cup of boiling water, then add 1/2 cup of cold water.
2. Refrgerate until slightly set.
3. Mix cottage cheese, and sour cream, then add to partially set jell-o.
4. Refrigerate 2-3 hours.
5. Before serving gently fold in oranges and bananas.

cottage cheese, o, boiling water, cold water, lowfat sour cream, mandarin orange, banana

Taken from www.food.com/recipe/easy-orange-salad-dessert-357694 (may not work)