Oven-Baked Cod With Bread Crumbs

• 4 (4 ounce) cod fillets
• 1 pinch salt and freshly ground black pepper to taste
• 1/2 cup warm water
• 1/2 fish bouillon cube
• 3/4 cup dry bread crumbs
• 1/4 cup butter, cut into small chunks
• 1 bunch fresh parsley, chopped
• 1 tablespoon chopped fresh dill
• 2 teaspoons dried tarragon

1. Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
2. Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
3. Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
4. Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.

cod fillets, salt, water, bread crumbs, butter, parsley, dill, tarragon

Taken from www.allrecipes.com/recipe/263807/oven-baked-cod-with-bread-crumbs/ (may not work)