Coconut Bars

• 3 whole Eggs
• 1 cup Coconut Milk (canned)
• 13 cups Coconut Oil
• 13 cups Honey
• 1 Tablespoon Vanilla Extract
• 18 teaspoons Stevia
• 1/2 cups Blanched Almond Flour
• 1 Tablespoon Coconut Flour
• 1- 1/2 cup Unsweetened Shredded Coconut
• 1/4 teaspoons Celtic Sea Salt

1. Mix eggs, coconut milk, oil, honey, vanilla and stevia in a food processor.
2. Pulse in almond flour, coconut flour, shredded coconut and salt.
3. Transfer ingredients into an 8x8 inch Pyrex baking dish.
4. Bake at 350 degrees F for 30 minutes.
5. Cool for 1/2 hour, then place in the refrigerator and serve when chilled.
6. Makes 24 bars.

eggs, coconut milk, coconut oil, honey, vanilla, stevia, blanched almond flour, coconut flour, coconut, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/coconut-bars-2/ (may not work)