Doris Hensler's Quick Tuna Casserole

• 3 celery ribs, chopped
• 12 medium onion, chopped
• 12 medium green bell pepper, chopped
• 1 tablespoon butter
• 1 (10 ounce) can cream of mushroom soup
• 34 cup milk
• 2 14 cups noodles, uncooked
• 2 (6 ounce) cans tuna

1. Saute celery, onion and bell pepper in butter for 15-20 minutes.
2. Add soup, milk and tuna, simmer.
3. In meantime, cook noodles, and drain.
4. Combine noodles with sauce.
5. Bring mixture to heat.

celery, onion, green bell pepper, butter, cream of mushroom soup, milk, noodles, tuna

Taken from www.food.com/recipe/doris-henslers-quick-tuna-casserole-69809 (may not work)