Cheesy Beer Salsa Dip

• 1 (16 ounce) jar salsa
• 4 cups shredded American cheese
• 2 cups shredded monterey jack cheese
• 8 ounces cream cheese
• 23 cup beer
• vegetable dippers
• cracker

1. In slow cooker, combine salsa, cheeses and beer.
2. Cover and cook on low 3-4 hours.
3. Keep on low for serving.

salsa, american cheese, shredded monterey jack cheese, cream cheese, beer, vegetable dippers, cracker

Taken from www.food.com/recipe/cheesy-beer-salsa-dip-511142 (may not work)