Roast Jerk Pork Butt

• 1 large bunches scallions, chopped
• 4 garlic cloves
• 2 bay leaves
• 2 Scotch bonnet peppers
• 3 tablespoons lime juice
• 3 tablespoons fresh thyme leaves
• 2 tablespoons finely chopped fresh ginger
• 1 tablespoons soy sauce
• 1 tablespoons dark brown sugar
• 1 tablespoon black peppercorns
• 1 1/2 tablespoons kosher salt
• 2 teaspoons allspice berries
• 3/4 teaspoon ground cinnamon
• 1 whole clove
• 1 (4 to 5 pound) bone in pork butt
• 1 1/2 cups water

1. Preheat the oven to 350F.
2. In a blender, puree the scallions, garlic, bay leaves, Scotch bonnets, lime juice, thyme, ginger, soy sauce, sugar, peppercorns, salt, allspice, cinnamon and cloves.
3. Rub the seasoning all over the pork butt and place in a roasting pan with the water.
4. Cover the pan tightly with foil and roast until the pork is very tender when pierced with a fork, 3 1/2 to 3 3/4 hours.
5. Let cool slightly and serve.

bunches scallions, garlic, bay leaves, scotch, lime juice, thyme, fresh ginger, soy sauce, brown sugar, black peppercorns, kosher salt, berries, ground cinnamon, clove, water

Taken from www.foodandwine.com/recipes/roast-jerk-pork-butt (may not work)