Chef Robs Feel Better Soup

• 64 ounces chicken broth
• 6 medium yukon gold potatoes (with or without skin)
• 8 ounces fresh carrots (cut)
• 1 bunch kale
• 8 ounces portabella mushrooms
• 1 lb ground Italian sausage
• 14 cup heavy cream or 14 cup half-and-half
• garlic powder (to taste)
• salt (to taste)
• pepper (to taste)
• onion powder (to taste)

1. Cook sausage, drain and rinse (or the soup will be greasy).
2. Add Chicken stock, cubed potatoes, carrots, Kale, mushrooms, and drained sausage in a stock pot and simmer on medium to medium low for a few hours until veggies are tender.
3. Add garlic powder, onion powder, black pepper, and salt to taste through out cooking.
4. Right before serving add heavy cream or half and half and slowly bring back up to a simmer.

chicken broth, gold potatoes, carrots, kale, portabella mushrooms, ground italian sausage, heavy cream, garlic, salt, pepper, onion

Taken from www.food.com/recipe/chef-robs-feel-better-soup-364232 (may not work)