15 Minute Chicken, Rice & Broccoli Dinner

• 1 Tbsp. oil
• 4 small boneless skinless chicken breast halves (about 1 lb.)
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1-1/2 cups water
• 2 cups MINUTE White Rice, uncooked
• 2 cups fresh broccoli florets

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook 4 min.
3. on each side or until cooked through.
4. Remove from skillet.
5. Add soup and water to skillet.
6. Bring to boil.
7. Stir in rice and broccoli.
8. Top with chicken; cover.
9. Cook on low heat 5 min.

oil, chicken, condensed cream, water, white rice, fresh broccoli florets

Taken from www.kraftrecipes.com/recipes/15-minute-chicken-rice-broccoli-dinner-52414.aspx (may not work)