Mini Chipotle-Spiced Turkey Meat Loaves
- 1 small yellow onion, coarsely chopped
- 1 medium carrot, peeled and coarsely chopped
- 1 stalk celery, coarsely chopped
- 2 chipotle peppers (canned in adobo sauce)
- 1 (20 ounce) packageextra lean ground turkey breast
- 12 cup quick-cooking oats
- 2 egg whites
- 14 cup fat free and sugar free ketchup
- 1 tablespoon chipotle pepper adobo sauce (from canned peppers used in meatloaf)
- 1 tablespoon brown sugar substitute (such as Splenda Brand)
- Preheat oven to 350F In the work bowl of a food processor, combine onion, carrots and celery.
- Pulse until finely chopped.
- Add chipotle peppers and pulse until just combined.
- In a large bowl, combine the ground turkey with the pepper and vegetable mixture.
- Add egg whites and oats; gently mix until combined.
- Place about 1/3 cup of the prepared meat loaf mixture into 9 wells of a standard size muffin pan that has been lightly sprayed with nonstick cooking spray.
- Bake for 20 minutes.
- Meanwhile, combine all of the topping ingredients in a small bowl; set aside.
- Remove meat loaves from oven and spoon the topping over each meat loaf.
- Return meat loaf to the oven and continue to bake for an additional 5-10 minutes or until meat loaf is firm and the internal temperature registers 170F Let meat loaf stand for 5 minutes before serving.
yellow onion, carrot, celery, peppers, packageextra lean ground turkey breast, oats, egg whites, sugar, pepper, brown sugar substitute
Taken from www.food.com/recipe/mini-chipotle-spiced-turkey-meat-loaves-386705 (may not work)