Watermelon Muffins Recipe

• 1-1/2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 pinch salt
• 1/8 teaspoon cinnamon
• 6 Tablespoons butter
• 2/3 cup sugar
• 2 eggs
• 1/2 cup milk
• 1/2 cup watermelon juice
• 1/2 cup watermelon pulp
• 1/3 cup raisins

1. Sift flour, baking powder, baking soda, salt, and cinnamon in large bowl.
2. Cream butter and sugar; add eggs.
3. Whip in milk, watermelon juice, pulp, and raisins.
4. Add wet mixture to dry ingredients; blend just to incorporate.
5. Fill greased muffin cups 2/3 full.
6. Bake 25 minutes.

flour, baking soda, baking powder, salt, cinnamon, butter, sugar, eggs, milk, watermelon juice, watermelon pulp, raisins

Taken from cookeatshare.com/recipes/watermelon-muffins-586 (may not work)