Almond Macaroons

• 1 egg white
• 14 cup sugar (sweeteners do not work)
• 1 teaspoon almond extract
• 14 cup wheat germ

1. Preheat oven to 325Fs.
2. In a deep bowl, beat egg whites on low speed of an electric mixer until frothy.
3. Beat on high speed until stiff.
4. Gradually beat in sugar and then almond extract.
5. Fold in wheat germ.
6. Drop mixture by 1/2 teaspoonful onto a cookie sheet that had been sprayed with a nonstick cooking spray and dusted lightly with flour.
7. Put the cookies in the oven and immediately reduce the temperature to 200 degrees.
8. Bake 1 hour.
9. Turn off heat, and leave cookies in oven to cool.

egg, sugar, almond, germ

Taken from www.food.com/recipe/almond-macaroons-28095 (may not work)