Chocolate Crispies

• 1/2 cup almond butter
• 3/4 cup brown rice syrup or honey
• 1/2 cup vegan chocolate chips
• 3 cups crispy brown rice cereal

1. Coat 9- x 9-inch square baking pan with cooking spray.
2. Place almond butter, brown rice syrup, and chocolate chips in large saucepan over medium heat.
3. Cook 4 minutes, stirring constantly, or until ingredients are melted together.
4. Remove from heat, and stir in cereal.
5. Press mixture into baking pan, and cool 15 minutes.
6. Dip sharp knife in water, and slice into squares.
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almond butter, brown rice syrup, chocolate chips, brown rice

Taken from www.vegetariantimes.com/recipe/chocolate-crispies/ (may not work)