Savory Italian Noodle Casserole

• 1 cup mostaccioli, uncooked
• 1/2 lb. lean ground beef
• 1 small green pepper, chopped
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1/2 cup water
• 1 can (6 oz.) tomato paste
• 1/4 tsp. black pepper
• 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes

1. Heat oven to 350 degrees F.
2. Cook pasta as directed on package, omitting salt.
3. Meanwhile, brown meat with green peppers and onions in large skillet.
4. Add tomatoes, water, tomato paste and black pepper; mix well.
5. Layer half each of the pasta.
6. meat sauce and VELVEETA in 13x9-inch baking dish; repeat layers.
7. Bake 30 min.
8. or until heated through.

mostaccioli, lean ground beef, green pepper, onion, tomatoes, water, tomato paste, black pepper, velveeta

Taken from www.kraftrecipes.com/recipes/savory-italian-noodle-casserole-153720.aspx (may not work)