Plosive

• 6 cardamom pods
• 2 pinches of freshly ground black pepper
• Ice
• 2 ounces gin, preferably London dry
• 1 ounce fresh lime juice
• 1/2 ounce honey mixed with 1/2 ounce water
• 1 lime wheel, for garnish

1. In a cocktail shaker, lightly muddle the cardamom and pepper.
2. Add ice and all of the remaining ingredients except the garnish and shake well.
3. Double strain into a chilled coupe and garnish with the lime wheel.

cardamom pods, ground black pepper, gin, lime juice, honey, lime wheel

Taken from www.foodandwine.com/recipes/plosive-cocktails-2010 (may not work)