Burning Desire Artichoke Dip

• 8 ounces cream cheese
• 1 cup parmesan cheese
• 1 teaspoon burning desire habanero sauce
• 1 cup mayonnaise
• 8 12 ounces artichoke hearts, drained and chopped
• 8 ounces diced green chilies
• 8 ounces mixed mushrooms, chopped
• 4 ounces chopped black olives

1. Mix the cream cheese, Parmesan cheese, mayonnaise, and hot sauce in a stand mixer until they are mixed well.
2. Add in the artichoke hearts, chiles, and mushrooms and mix just until they are integrated.
3. Pour the mixture into a 2 quart baking dish and cover the top with the chopped olives.
4. Bake at 325 for 45 minutes.
5. Serve with crackers, bread, or tortilla chips.

cream cheese, parmesan cheese, burning desire habanero sauce, mayonnaise, hearts, green chilies, mixed mushrooms, black olives

Taken from www.food.com/recipe/burning-desire-artichoke-dip-349156 (may not work)