Thai-Style Turkey Meatballs

  1. In a large bowl, combine the turkey breast, gluten-free oats, carrots, egg, coconut milk, fish sauce, garlic, green onions, Thai basil, fresh ginger, curry pastes, curry powder, red pepper flake and black pepper.
  2. Mix with a heavy wooden spoon or for best results use your (clean) hands.
  3. Line a large rimmed baking sheet with parchment paper.
  4. Roll the turkey breast mixture into tablespoon-sized balls, and place them on the baking sheet.
  5. In a saucepan, combine the ingredients for the sauce over low heat.
  6. Whisk to combine and let it warm slowly.
  7. In a large saute pan (use one with a lid because youll need it in a moment), heat the olive oil over medium-high heat.
  8. Add the meatballs, and brown on all sides (about 5-6 minutes).
  9. Lower the heat to medium low and add the sauce to the pan.
  10. Cover the pan and let the meatballs cook for 20-25 minutes, or until they are cooked through.
  11. Remove from heat and garnish with cilantro.
  12. Enjoy!
  13. Note: For a paleo-friendly version, substitute the oats for another egg or more carrots.
  14. A tablespoon or two of almond flour will also help to hold the meatballs together.

ground turkey, oats, carrots, egg, coconut milk, fish sauce, clove garlic, green onions, thai basil, fresh ginger, red curry, green curry, curry, red pepper, black pepper, olive oil, cilantro, coconut milk, red curry, tomato paste, curry, salt, black pepper, red pepper

Taken from tastykitchen.com/recipes/main-courses/thai-style-turkey-meatballs/ (may not work)

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