Caesar Dressing

• 1 12 teaspoons garlic, minced
• 1 12 teaspoons anchovy paste
• 2 tablespoons egg substitute
• 1 tablespoon white wine vinegar
• 2 teaspoons red wine vinegar
• 1 12 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 14 teaspoon salt
• 1 tablespoon fresh lemon juice
• 14 cup parmesan cheese, grated
• 34 cup olive oil

1. Mix first 10 ingredients using an emulsion blender (or in a regular blender).
2. Slowly add oil and mix until fully emulsified.
3. Serve immediately.

garlic, anchovy, egg substitute, white wine vinegar, red wine vinegar, mustard, worcestershire sauce, salt, lemon juice, parmesan cheese, olive oil

Taken from www.food.com/recipe/caesar-dressing-435807 (may not work)