Angelic Apple Crisp

• 6 -8 apples, cored and chopped
• 14-12 cup raisins (optional)
• 13 cup apple juice
• 12 cup maple syrup
• 1 cup rolled oats
• 12 cup flour
• 14 cup margarine
• 14 cup artificial sweetener
• 12-1 teaspoon powdered ginger
• 1 dash salt
• 1 dash nutmeg
• 14-12 cup chopped nuts (optional)

1. Preheat oven to 350F.
2. Core and chop the apples into bite-sized pieces.
3. Place onto a lightly oiled baking dish and mix in the optional raisins.
4. In a small bowl, mix together the juice and maple syrup.
5. Pour the juice mixture over the apples and raisins evenly.
6. In a medium bowl, mix together the oat flakes, flour, margarine, sweetener, cinnamon, ginger, salt, nutmeg, and optional nuts.
7. Sprinkle oat mixture over top of apples and bake for 30-40 minutes.

apples, raisins, apple juice, maple syrup, rolled oats, flour, margarine, powdered ginger, salt, nutmeg, nuts

Taken from www.food.com/recipe/angelic-apple-crisp-26647 (may not work)