Out of Egypt beef brisket

• 4 lb beef brisket
• 6 oz prepared horse radish (in a jar)

1. Spray casserole dish with cooking spray
2. Spread 1/2 bottle of horseradish in dish
3. Trim day from brisket
4. Cover brisket with remaining horseradish
5. Cover with aluminum foil
6. Bake at 300F for 4 hours
7. Slice brisket across grain
8. Turn brisket to baking dish
9. Cover with foil
10. Optionally refrigerate until ready to use
11. Cook in 225F oven for 2 hours

beef brisket

Taken from cookpad.com/us/recipes/340637-out-of-egypt-beef-brisket (may not work)