Stir-Fried Spinach, Pork, and Shirataki

• 200 grams Spinach
• 150 grams Ground pork
• 1 packet Shirataki (konnyaku noodles)
• 1/2 clove Ginger (finely chopped)
• 2 tbsp Soy sauce
• 2 tbsp Sake
• 1 tbsp Sugar
• 1 dash Salt
• 1 for frying Oil

1. Wash the spinach, and cut into 4cm pieces.
2. Boil the shirataki and cut into bite-sized pieces.
3. Heat oil in a pan and add ginger.
4. Once fragrant, add the pork to cook.
5. Once the pork is browned and fluffy, add the drained shirataki.
6. Increase the heat to high to evaporate the moisture from the shirataki.
7. Add spinach, stem first, and continue cooking.
8. Once all ingredients have cooked through, add the ingredients, mix quickly and it's done.

spinach, ground pork, packet, clove ginger, soy sauce, sake, sugar, salt, frying oil

Taken from cookpad.com/us/recipes/171874-stir-fried-spinach-pork-and-shirataki (may not work)