Cheesy Mashed Potatoes

• 4 cups prepared instant mashed potatoes
• 1 12 cups shredded cheddar cheese
• 12 cup sour cream
• 34 cup parmesan cheese
• 9 slices fried bacon, crumbled
• 14 cup onion, chopped finely
• salt and pepper, to taste
• 1 garlic clove
• 14 cup butter, melted
• 14 cup grated parmesan cheese
• 3 slices bacon, crumbled
• 1 cup dry breadcrumbs

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together mashed potatoes, cheddar cheese, sour cream, parmesan cheese, bacon, onion, salt, pepper, and garlic.
3. Place potato mixture in a greased 2-quart casserole dish.
4. To make the topping, place the melted butter, parmesan cheese, bacon, and bread crumbs in another bowl and mix well.
5. Spread topping mixture over potato mixture.
6. Bake for 30 minutes or until topping is golden brown.

potatoes, cheddar cheese, sour cream, parmesan cheese, bacon, onion, salt, garlic, butter, parmesan cheese, bacon, breadcrumbs

Taken from www.food.com/recipe/cheesy-mashed-potatoes-240230 (may not work)