Cranberry Maple Conserve

• 12 ounces bag cranberries, rinsed, picked over
• 1 medium pear, ripe, peeled, quartered
• 12 cup maple syrup
• 2 tablespoons maple syrup (additional)
• 3 tablespoons granulated sugar
• 12 cup pecans, finely chopped

1. In food processor, process first 4 ingredients until coarsely chopped More sugar can be added if desired.
2. Transfer to bowl, then stir in pecans.
3. Cover & chill at least 4 hours in refrigerator.
4. Remove from frig 1 hour before serving.

cranberries, pear, maple syrup, maple syrup, granulated sugar, pecans

Taken from www.food.com/recipe/cranberry-maple-conserve-213097 (may not work)