Rum and Raison Bread pudding, with Custard.

• 1 day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
• 1/4 cup Rum
• 14 cup Raisons
• 2 cup milk
• 2 tsp granulated sugar

1. Soak the raisons in thr Rum for 30 mins
2. Break the bread up and put them in an oven dish
3. Add the milk to the dish with the bread, and stir well.
4. When time is up add the raisons to the bread mixture and Sugar.
5. Mix well the put in the oven, at 150 gas 5, for 15 mins, take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins untill the top is a brown well done colour on top
6. Leave to cool, then make your custard, have cisterd hot or cold.

cakes, rum, raisons, milk, sugar

Taken from cookpad.com/us/recipes/368951-rum-and-raison-bread-pudding-with-custard (may not work)