Two Fruit Cocktail Pies Recipe

• 1 lg. container Cold Whip
• 2 med. cans fruit cocktail
• 2 graham cracker pie crusts (9 inch)
• 1 can condensed lowfat milk
• 1 teaspoon vanilla
• Lemon juice of 2 lemons

1. Put lowfat milk in mixing bowl and add in lemon juice; mix well.
2. Add in Cold Whip and flavor.
3. Mix real well again.
4. Drain juice off fruit cocktail and spoon in real good and put half in each pie crust.
5. Don't freeze but put in refrigerator and refrigeratefor 3 hrs and then they are ready to eat.

fruit cocktail, graham cracker pie crusts, condensed lowfat milk, vanilla, lemon juice

Taken from cookeatshare.com/recipes/two-fruit-cocktail-pies-14933 (may not work)