Miniature Stuffed Potatoes

• 18 red new potatoes (2 lb.)
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 4 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1 green onion, sliced
• 1/2 cup KRAFT Shredded Cheddar Cheese

1. Heat oven to 350F.
2. Cook potatoes in boiling water 15 min.
3. or just until tender; drain.
4. Cut thin slice off of top of each potato; scoop out centers into bowl using melon baller or teaspoon, leaving 1/4-inch-thick shells.
5. Add sour cream, bacon, onions and potato tops to potatoes in bowl; mash until blended.
6. Spoon into potato shells; top with cheese.
7. Place in shallow baking dish.
8. Bake 10 min.
9. or until heated through.

red new potatoes, s, bacon, green onion, cheddar cheese

Taken from www.kraftrecipes.com/recipes/miniature-stuffed-potatoes-161316.aspx (may not work)