Spicy Garlic Broccoli Rabe

• 1 1/2 lb. broccoli rabe
• 2 tbsp. extra-virgin olive oil
• 3 clove garlic
• 1/2 tsp. crushed hot red pepper flakes

1. Trim stem ends of broccoli rabe and cook in boiling salted water about 2 to 3 minutes, until crisp-tender.
2. Drain well.
3. Heat extra-virgin olive oil in a large skillet over medium heat; add garlic, and cook 2 to 3 minutes, until lightly golden.
4. Add crushed hot red pepper flakes and cook 30 seconds.
5. Add broccoli rabe and cook until heated through, about 2 minutes, tossing constantly.

broccoli rabe, extravirgin olive oil, clove garlic, hot red pepper

Taken from www.delish.com/recipefinder/spicy-garlic-broccoli-rabe-rbk0308 (may not work)