Barley, Potato and Amaranth Stew

• 1 1/2 cups pearl barley
• 1 large potatoes peel, chop into bite size pieces
• 1/2 cup amaranth flour
• 1/2 teaspoon garlic powder or to taste
• 1 tablespoon parsley leaves or to taste
• 1/2 teaspoon oregano or to taste
• 1/2 teaspoon marjoram or to taste
• 2 cups water to cover
• 1 cup corn frozen
• 1/2 each onions to taste

1. Tossed everything in the crockpot and started it on low.
2. Added water as necessary to make it thick like a stew.
3. I added a bit of salt at the end after I had put it in my bowl.
4. Had this with cracked wheat bread.
5. What a great meal!
6. !

pearl barley, potatoes, amaranth flour, garlic, parsley, oregano, marjoram, water, corn frozen, onions

Taken from recipeland.com/recipe/v/barley-potato-amaranth-stew-46854 (may not work)