Shredded Chicken Tacos

• 2 pounds Boneless, Skinless Chicken Breasts
• 2 teaspoons Prepared Taco Seasoning
• 1- 1/2 cup Your Favorite Salsa, Or Up To 2 Cups
• Warm Tortillas Or Taco Shells, To Serve

1. 1.
2. Spray the inside of the crock with cooking spray.
3. 2.
4. Place chicken into the crock, and sprinkle with taco seasoning.
5. 3.
6. Pour salsa over the chicken.
7. 4.
8. Cover crock and cook on low heat for 4-6 hours.
9. 5.
10. Shred chicken by piercing a breast with two forks near each other, then pulling forks outward away from each other.
11. Repeat with each chicken breast until all chicken is shredded.
12. 6.
13. Stir shredded chicken into salsa and juices, to combine.
14. 7.
15. Serve chicken in warm tortillas or taco shells with your favorite taco condiments.
16. 8.
17. Chicken can also be used in chicken chili, over nachos, or layered in a pan between tortillas, cheese, and more salsa for a Tex-Mex type lasagna.

chicken breasts, favorite salsa, tortillas

Taken from tastykitchen.com/recipes/main-courses/shredded-chicken-tacos-2/ (may not work)