Peanut Pita Filling

• 2 tablespoons roasted peanuts
• vegan margarine
• 4 tablespoons chopped spring onions
• 5 tablespoons raisins
• 2 large tomatoes, chopped roughly (make sure to have one half away from the other half)
• 2 whole wheat pita bread

1. First, let some margarine melt in a pan.
2. Add peanuts and spring onion, stir for about a minute.
3. Then add the raisins.
4. Make sure they aren't clumped together.
5. Now - and this is important - add half the tomatoes.
6. Stir until tomatoes are lightly browned and not very liquid.
7. Take pan off heat, stirring all the while.
8. Heat pita bread.
9. Then stir in the remainder of the tomatoes to the mix.
10. Put filling in bread - serve ( -- eat) while hot.

peanuts, margarine, spring onions, raisins, tomatoes, whole wheat pita bread

Taken from www.food.com/recipe/peanut-pita-filling-200156 (may not work)