Pork In Peanut Sauce

• 2 teaspoons chopped fresh ginger root
• 3 cloves garlic, thinly sliced
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup soy sauce
• 1/2 cup chicken broth
• 4 tablespoons peanut butter
• 1 1/2 pounds boneless pork loin, cut into strips
• 2 tablespoons peanut oil for frying
• 1 onion, chopped
• 3/4 cup cashew nuts
• 2 cups frozen mixed stir-fry vegetables

1. In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.

fresh ginger root, garlic, red pepper, soy sauce, chicken broth, peanut butter, pork loin, peanut oil, onion, cashew nuts, vegetables

Taken from www.allrecipes.com/recipe/86860/pork-in-peanut-sauce/ (may not work)