Cranberry Walnut Scones

• 2 cups flour
• 14 cup maple sugar, plus
• 1 tablespoon maple sugar, for sprinkling on top
• 2 teaspoons baking powder
• 12 teaspoon salt
• 2 teaspoons butter
• 12 cup fresh cranberries or 12 cup dried cranberries
• 12 cup walnuts
• 1 cup skim milk buttermilk
• 1 tablespoon skim milk

1. Heat oven to 425F, spray a baking sheet with veggie spray or lin it with parchment paper Stir together the flour, sugar, baking powder& salt.
2. Cut in the butter with a pastry blender, two knives or your finger tips until the mixture looks like coarse crumbs.
3. Stir in the cranberries& walnuts.
4. Make a well and gradually stir in the buttermilk to form a ball (handle as little as possible) the ball will be sticky and a bit difficult to work with.
5. Divide the dough in half on a lightly floured board and pat each half into an 8" circle about a 1/2" thick.
6. Cut each round into 8 triangles.
7. Place scones on the prepared baking sheet.
8. Brush tops with milk and sprinkle with the tbsp of sugar.
9. Bake for 15 minutes until golden.
10. Serve warm.

flour, maple sugar, maple sugar, baking powder, salt, butter, fresh cranberries, walnuts, milk buttermilk, milk

Taken from www.food.com/recipe/cranberry-walnut-scones-42923 (may not work)