Cheese Pull-Apart Bread

• 3 dozen frozen white bread rolls dough (thawed to room temperature)
• 13 cup melted butter (more if needed)
• 1 12 cups grated parmesan cheese (more if needed)
• 1 cup shredded provolone cheese (or use cheddar cheese)

1. Prepare a well greased 12-cup fluted tube pan.
2. Roll each thawed room temperature dough ball in the melted butter then in Parmesan cheese to coat.
3. Arrange HALF of the coated dough balls in the well-greased pan.
4. Sprinkle with all of the Provolone cheese or cheddar cheese, then top with remaining coated rolls.
5. Sprinkle with any remaining Parmesan cheese.
6. Let stand covered lightly with a clean tea towel in a warm place until doubled (about 1 or more hours).
7. Set oven to 375 degrees.
8. Bake for 35-45 minutes or until golden brown (if needed, cover edges of the bread with foil during the last 10-15 minutes of baking if the bread becomes too dark).
9. Use a table knife to loosen edges of the bread, then remove from pan.
10. Serve warm.

frozen white bread rolls dough, butter, parmesan cheese, provolone cheese

Taken from www.food.com/recipe/cheese-pull-apart-bread-204080 (may not work)