Skillet Herb Roasted Chicken

• 4 boneless skinless chicken breast halves
• 14 teaspoon ground sage
• 14 teaspoon dried thyme leaves, crushed
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 (10 ounce) can cream of chicken soup
• 12 cup water

1. Sprinkle chicken with sage and thyme.
2. Pour 1/2 T olive oil into medium skillet and heat over medium heat 1 minute.
3. Add chicken and cook 15 minutes or until chicken is browned and no longer pink.
4. Remove and keep warm.
5. Remove pan from heat.
6. Pour other half tablespoon of olive oil in pan.
7. Add garlic, return to heat and cook 30 seconds until lightly browned.
8. Add soup and water.
9. Reduce heat to low and heat through.
10. Serve over chicken.

chicken, ground sage, thyme, olive oil, garlic, cream of chicken soup, water

Taken from www.food.com/recipe/skillet-herb-roasted-chicken-122476 (may not work)