Dressed up Pina Colada

• 3 ounces light rum
• 3 tablespoons coconut milk
• 3 tablespoons crushed pineapple
• whipped cream
• chocolate syrup
• 1 maraschino cherry

1. Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass.
2. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone.
3. Pour into glass.
4. Top with whipped cream and a cherry.

light rum, coconut milk, pineapple, whipped cream, chocolate syrup, maraschino cherry

Taken from www.food.com/recipe/dressed-up-pina-colada-297675 (may not work)