Fresh Corn Frittata With Smoked Mozzarella

• cooking spray
• 1 12 cups fresh corn kernels (about 3 ears)
• 14 cup smoked mozzarella cheese, shredded
• 1 tablespoon fresh basil, chopped
• 14 teaspoon sea salt
• 14 teaspoon fresh ground black pepper
• 5 large egg whites, lightly beaten
• 2 large eggs, lightly beaten

1. Preheat broiler.
2. Heat a medium (ovenproof) nonstick skillet over medium-high heat.
3. Coat pan with cooking spray.
4. Add corn and saute 5 minutes.
5. Combine corn, 2tbsp.
6. cheese, basil and the remaining ingredients in a large bowl, stirring with a whisk.
7. Heat skillet over medium heat.
8. Coat pan with cooking spray; add corn mixture.
9. Cover and cook 5 minutes or until almost set.
10. Sprinkle with 2 tablespoons cheese.
11. Wrap handle of pan with foil.
12. Broil 5 minutes or until set and browned.

cooking spray, corn kernels, mozzarella cheese, fresh basil, salt, ground black pepper, egg whites, eggs

Taken from www.food.com/recipe/fresh-corn-frittata-with-smoked-mozzarella-490747 (may not work)